why is it called corned beef

Corned beef got its name from the preservation process it undergoes. The term "corned" refers to the treatment of the beef with large grained rock salt, also called "corns" of salt. This process involves soaking the beef in a brine solution containing these large salt crystals, along with various spices, for an extended period. The salt helps to preserve the meat by drawing out moisture and creating an environment that inhibits the growth of bacteria.

Over time, the term "corned beef" became associated with this preserved beef product. The name has stuck even though the "corns" of salt used in the process are not actually made from corn; rather, they are large granules of salt. So, the name "corned beef" reflects the traditional preservation method involving salt, rather than any direct connection to corn as a food product.
why is it called corned beef

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